国やジャンルの境界を越えた“モダンオーストラリア”の発想を背景にしたガストロノミー。

フランス料理の技法を礎に、発酵やスパイス、出汁といった多様な要素を重ね、日本人の感性でひとつの流れへと紡ぎます。
甘味・酸味・塩味・苦味・旨味――五味が響き合うとき、皿の上に生まれるのはただの味覚ではなく、心に余白を残す体験です。
自然派ワインはその旅路をともにし、土地や人の記憶を映し出しながら料理の物語と交差していきます。
下北沢・一番街に佇む22席の小さな空間で、シェフの手仕事を間近に感じながら、季節を巡る二つのコースとワインの世界をご堪能ください。
記念日に、日常のひとこまに、そして自分と向き合う静かな時間に――mesoは、食を通じてひとりひとりに余白を届けます。

meso is a gastronomy inspired by the spirit of “Modern Australia,”
a cuisine born from crossing borders and blending cultures.
Rooted in French techniques, we weave together fermentation, spices, and Japanese dashi with a distinctly Japanese sensibility.
When the five basic tastes—sweetness, acidity, saltiness, bitterness, and umami—resonate with one another, they create not just flavors, but an experience that leaves space for memory and imagination.
Natural wines accompany this journey, carrying the voices of land and people, intersecting with the stories on each plate.
In a small 22-seat space along Shimokitazawa’s Ichibangai street,
guests can savor two seasonal courses and a thoughtful wine selection, while watching the chef’s craft unfold just across the counter.
For anniversaries, for an ordinary evening, or for a quiet moment with yourself—meso offers a place where food becomes a space of reflection and discovery.